I've been meaning to take a trip there for a while and have heard great things about the place.
Modern, unpretentious French food that won't even slightly hurt your wallet.
If you haven't tried Foie Gras before here's your chance (yes Foie Gras, if food sustainability and animal cruelty keep you awake at night you're on the wrong blog).
I've had sea bass at michelin star restaurants that wasn't as good as Le Mercury's. At a paltry £7.95 its cheaper than a Nando's.
To be honest I wondered why I hadn't been sooner, don't make the same mistake get yourself down there
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